****** Nutrition: An Applied Approach, MyPlate Edition with MyNutritionLab plus MyDietAnalysis (3rd Edition)

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Nutrition: An Applied Approach, MyPlate Edition with MyNutritionLab plus MyDietAnalysis (3rd Edition) Description

Nutrition: An Applied Approach, MyPlate Edition, Third Edition introduces nutrition in an innovative, applied presentation that helps you retain the material long after you leave the class. Recognizing the natural interest students have in nutrition, the authors demonstrate how it relates to your health and everyday life, and examine commonly held misconceptions. This book focuses on the functions of vitamins and minerals and relates them to everyday health issues that you can easily grasp. The applied content is focused on four key chapters–fluid and electrolyte balance, antioxidant function, bone health, and energy metabolism and blood health. Along with a host of new features, the Third Edition includes updated theory and research findings, developing trends, and tools to challenge nutritional myths and misperceptions.

 

The MyPlate Edition features a write-to-fit update so that you have the latest nutrition information right within your book. New information includes the new MyPlate graphic (which replaces the former MyPyramid), the 2010 Guidelines, and the new Dietary Reference Intakes. 

 

0321886860 / 9780321886866 Nutrition: An Applied Approach, MyPlate Edition with MyNutritionLab plus MyDietAnalysis

Package consists of

0321813707 / 9780321813701 Nutrition: An Applied Approach, MyPlate

0321816048 / 9780321816047 NEW MyNutritionLab with MyDietAnalysis with Pearson eText -- ValuePack Access Card -- for Nutrition: An Applied Approach, MyPlate Edition

 

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Nutrition: Concepts and Controversies, MyPlate Update Description

Relevant issues in the form of "Do You Ever" questions begin each chapter by asking students to consider personal nutrition issues related to the chapter, piquing their interest and inviting them to read on. For example, Chapter 13 asks: "Do you ever wonder whether pregnant women really crave pickles and ice cream?" and, "Do you ever stop to think how much alcohol it takes to harm an unborn child?"

In-chapter resources promote learning and understanding. Marginal notes within each chapter highlight key terms. End-of-chapter "Self-Checks" enable students to evaluate their progress. And "Think Fitness" boxes emphasize the connection and the interdependency of fitness and nutrition for total health.

"Controversy" end-of-chapter essays provide a balanced view of scientific evidence regarding current and emerging topics in nutrition. Each Controversy has been thoroughly updated, and two new Controversies added: Chapter 4 "Are Carbohydrates 'Bad' for Health?" and Chapter 11 Controversy, "Nutritional Genomics: Can It Deliver on Its Promises?" There is also new information on vegetarian diet planning, supplements, antioxidant-rich foods, and more. For a full listing of updates, visit academic.cengage.com/community/sizer and click on "Chapter Updates."

"Consumer Corner" features address consumer nutrition issues such as low-carbohydrate weight-loss diets, the wisdom of using amino acid supplements, pros and cons of irradiated foods, and others. The "Food Feature" feature helps readers apply chapter concepts to their own food choices, covering such issues as defensive dining, vitamin-rich foods, diet as preventive medicine, and more. A new feature of the text, "Concepts in Action" activities, connect the specifics of the Food Feature to the students' own dietary tracking in Diet Analysis Plus.

Diet Analysis Plus lets students track their diet and physical activity, and analyze the nutritional value of the food they eat so they can adjust their diets to reach personal health goals--all while gaining a better understanding of how the concepts in the text relate to, and impact, their lives. It includes a 20,000+ food database; 11 customizable reports for analysis; 10 new assignable labs; custom food and recipe features; the latest Dietary Reference Intakes; and goals and actual percentages of essential nutrients, vitamins, and minerals.

Updated to include the 2010 Dietary Guidelines, MyPlate, and Healthy People 2020 coverage into the text, NUTRITION: CONCEPTS AND CONTROVERSIES, MYPLATE UPDATE, provides practical applications and accessible explanations to dispel common misconceptions about nutrition and empower readers to make lasting behavior changes.