Showing posts with label oil. Show all posts

Monday, May 13, 2013

+++ The Oil-Protein Diet Cookbook reviews

The Oil-Protein Diet Cookbook

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"The Oil-Protein Diet Cookbook" Feature

Book annotation not available for this title.
Title: The Oil Protein Diet Cookbook
Author: Budwig, Johanna
Publisher: Apple Tree Pub Co Ltd
Publication Date: 1994/12/01
Number of Pages:
Binding Type: PAPERBACK
Library of Congress:

Friday, March 22, 2013

+++ Buy The Palm Oil Miracle

Buy The Palm Oil Miracle

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Palm oil has been used as both a food and a medicine for thousands of years. it was prized by the pharaohs of ancient Egypt as a sacred food. Today palm oil is the most widely used oil in the world. In tropical Africa and Southeast Asia it is an integral part of a healthy diet just as olive oil is in the Mediterranean.
Palm oil possesses excellent cooking properties. It is more heat stable than other vegetable oils and imparts in foods and baked goods superior taste, texture, and quality.
Palm oil is one of the world’s healthiest oils. As a natural vegetable oil, it contains no trans fatty acids or cholesterol. It is currently being used by doctors and government agencies to treat specific illnesses and improve nutritional status. Recent medical studies have shown that palm oil, particularly virgin (red) palm oil, can protect against many common health problems. Some of the health benefits include: improves blood circulation, protects against heart disease,protects against cancer, boosts immunity, improves blood sugar control, improves nutrient absorption and vitamin and mineral status, supports healthy liver function, helps strengthen bones and teeth, supports eye health, highest natural source of health promoting tocotrienols, helps protect against mental deterioration, including Alzheimer’s disease, richest dietary source of vitamin E and beta-carotene.

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Thursday, March 14, 2013

+++ Save Omega Rx Zone: The Miracle of the New High-Dose Fish Oil

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The Next Generation of the Zone!

Dr. Barry Sears is one of the world's most trusted voices on health, diet, and nutrition. Over the past decade, millions of people worldwide have followed his prescriptions for healthy living through his bestselling books. He introduced the world to the Zone, a state of improved hormonal control that has helped a generation of people lose excess body fat, reverse the aging process, and fight heart disease and diabetes.

In The Omega Rx Zone, Dr. Sears reveals a revolutionary new technological advance that helps treat chronic disease, improves athletic performance, and more. Never before available to the public, pharmaceutical-grade fish oil has the potential to make you a more emotionally stable, healthier person by allowing your brain to work at peak efficiency and controlling the hormonal responses that ultimately govern your body and mind. Drawing upon his own research as well as recently published studies, Dr. Sears shares new understanding of heart disease, cancer, depression, Alzheimer's, attention deficit disorder, chronic pain, Type 2 diabetes, infertility, and multiple sclerosis. Used in conjunction with the Zone program, these findings can help you to:

Increase brain vitality and longevity
Maximize physical performance
Lose weight—and keep it off
Reverse chronic disease

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Tuesday, February 12, 2013

Best Virgin Coconut Oil: How It Has Changed People's Lives, and How It Can Change Yours!

Virgin Coconut Oil: How It Has Changed People's Lives, and How It Can Change Yours! by Tropical Traditions, Inc.

When Abraham Lincoln served as president of the United States in 1862, 48 percent of the people living in the U.S. were farmers. Today, that figure is less than 2%. Along with the age of industrialization and technology we have, by and large, lost many of our community family farms and, with that loss, also the loss of many traditional farming skills. Few would argue that our food sources here in the U.S. have suffered as a result, as a consumer-driven economy seeks to support its lifestyle of ease and comfort with cheap foods produced by fewer people providing the labor back on the farms.

But there are new market trends and demands from consumers who are now placing greater value on traditional skills, and healthier food produced "the old fashioned way." The 21st century sees a whole generation of "baby boomers" heading into their senior years, with complex health problems that did not plague their parents’ and grandparents’ generations, in spite of all the "medical advances" the 21st century brings us. Traditional ways of producing food are coming back into the spotlight, as some are questioning whether those responsible for filling the shelves of our grocery stores and supermarkets truly have our best interest in mind, or represent our core values.

In the Philippines, by contrast, about 50% of the population is still small-scale family farmers. Some would see this as a negative thing but others, like Marianita and me, see that this is actually a strength in the 21st century. My years in the Philippines showed me a way of life where people are still connected to their communities and sources of food. While mass-produced foods are undoubtedly choices available to the majority of Filipinos in the 21st century, in most places the community market still operates where one can find "native" or locally-produced foods, much the same as it has been for hundreds of years.

The alarming trend, however, in the Philippines as well as in most developing nations, is the desire to prosper as the U.S. has, and follow the way of industrialization and technology. I am certainly not anti-technology. But I do believe there is great value in traditional ways of producing food. As more people wake up to the fact that there are just certain things in nature that cannot be improved upon by man, because they follow the laws of nature set forth by the Creator, traditional ways will also reap economic value by providing a quality product to the consumer that technology cannot provide.

When Marianita revived the traditional way of making coconut oil, as you will read about in Chapter 1, only a few left in her home community from her parents’ generation still knew how to produce this quality coconut oil that we named "Virgin Coconut Oil." A massive training program had to be instituted to teach the younger generation how to produce this quality product. We were within only one generation of losing this traditional skill. A few years later now, we have shown the world what a traditional skill, producing a quality product that cannot be mass-produced, can do economically for the Philippine economy and what it can do for people’s health, as is evidenced by the more than 100 testimonies recorded in this book. This book is the result of many years of research and feedback from thousands of people who have begun to incorporate Virgin Coconut Oil into their diet.

This new edition now includes over 85 recipes, including gluten free recipes using coconut flour!Read more Virgin Coconut Oil: How It Has Changed People's Lives, and How It Can Change Yours!